Back to Baking
What a long, strange trip the last year has been! At the beginning of 2020, I had big plans to do more craft shows, and share the bead love around. After those plans got trounced I found myself spending more time in the kitchen baking. I trained to become a pastry chef in 2011, but those skills had barely a chance to be put to commercial use because I went through some pretty major life changes, and ended up moving to Nova Scotia to open a yoga studio with my new partner, now husband.
Reawakening my passion for baking has been WONDERFUL. I'm planning on doing more baking and pastry work in the future. Beading will become more of a leisure/side hobby. A big thank you to everyone who has supported me in this new chapter of my life! I'm very happy with the unexpected turn it has taken.