Hi! My name is Kate Giglio, and I am super passionate about all things cooking and baking. In 2012 I trained under a master French Pastry chef at Cambridge School of Culinary Arts in Cambridge, Massachusetts in a year-long professional pastry chef program. Now, I share my love for food with people in Southwest Nova Scotia, Canada. 

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I offer online and in-person baking and cooking workshops. In 2022 I'm available for special occasion and wedding cakes as well as other small sweet and savory catering gigs (baby showers, bridal showers, etc.). 

I'm just building out this website and look forward to posting more samples of my work in the coming weeks. 

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If you think we might be a good fit to work together, please reach out to me using the form below, or shoot me a text or give me a call! My phone number is at the bottom of this page.